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Pie Drawing

Pie Drawing - This begins the decorative crust around the edge of the pie. Add the relief to the surface of the cake. Then, draw a curved line from one side of the teardrop to the other, enclosing the lower segment of the cream. Begin your line art by tracing the crust sketches. Draw a series of short, overlapping curved lines at one end of the long line. Celebrate by eating pie and following along with us. Then, draw a few pieces of pie filling that have fallen from the slice. Enclose irregular shapes and contour them with curved lines. To make the woven top crust like our example image below, trace sections and skip some. The final step is to outline the pie with a black pen on the final lines and erase any extra lines you had while.

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Draw A Wavy Line To Make A Closed Loop.

The final step is to outline the pie with a black pen on the final lines and erase any extra lines you had while. Begin your line art by tracing the crust sketches. Use even, straight lines to draw the shape. Web sketch out a smooth rounded line.

Depict The Figured Edge Of The Pie.

To make the woven top crust like our example image below, trace sections and skip some. Sketch out the three small folds. Web reference photo or actual pie (for inspiration) now that you have gathered all your materials, letā€™s dive into the steps to draw a scrumptious pie! This will become the top of the pie.

Draw A Series Of Short, Overlapping Curved Lines At One End Of The Long Line.

Add the relief to the surface of the cake. Draw a dab of whipped cream on top of the pie. Then, draw a curved line from one side of the teardrop to the other, enclosing the lower segment of the cream. Switch to a lining medium for the second step to create your pie outline.

Enclose Irregular Shapes And Contour Them With Curved Lines.

First, draw a teardrop shape using two curved lines, but do not completely enclose the shape. Then, draw a few pieces of pie filling that have fallen from the slice. To draw the bottom of the pie, draw a small straight line down at a slight angle from the bottom of the oval on each end of the pie, and then draw a small curved line connecting the two sides of the pie for the bottom. Draw the shape that the cake is in.

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